Public Health Nutrition

  • Public Health Nutrition
    By Natalie Stein

    Breiman, R. F., Zaman, K., Armah, G., Sow, S. O., Anh, D. D., Victor, J. C., . . . K.M. (2012). Analyses of health outcomes from the 5 sites participating in the Africa and Asia clinical efficacy trials of the oral pentavalent rotavirus ...

  • Public Health Nutrition: From principles to practice
    By Mark Lawrence, Tony Worsley

    How can the nutritional health of populations be improved through action at local, national and global levels? The work of public health nutritionists is to bring population-wide perspectives to the relationship between food and health.

  • Public Health Nutrition
    By Susan A. Lanham-New, Judith L. Buttriss, Ailsa A. Welch

    Millennium Cohort Study (MCS) The MCS follows around 19000 children born in the UK in 2000–2001. The MCS studies parenting, child behaviour and cognitive development, child and parental health, and social capital and ethnicity.

  • Public Health Nutrition: Rural, Urban, and Global Community-Based Practice
    By Karen Grimmer, PhD, M. Margaret Barth

    Across diverse communities, this book not only directs readers’ attention towards key public health nutrition-related challenges that affect rural and urban populations across the globe, it also adds critical thinking exercises, cases, ...

  • Public Health Nutrition
    By Susan A. Lanham-New, Judith L. Buttriss, Ailsa A. Welch

    In this second edition of the bestselling title from the acclaimed Nutrition Society Textbook series, Public Health Nutrition has been extensively revised to ensure that it reflects the latest evidence-based knowledge and research.

  • Public Health Nutrition: From principles to practice
    By Mark Lawrence, Tony Worsley

    Develop the various tiers of the public health nutrition workforce and its collaborators through education, ... coordinate effective public health nutrition action One of the most potent barriers to effectively practising public health ...

  • Public Health Nutrition
    By Michael J. Gibney, John M. Kearney, Barrie M. Margetts

    The books in the series: Provide students with the required scientific basis in nutrition, in the context of a systems and health approach.

  • Public Health Nutrition: Essentials for Practitioners
    By Jessica Jones-Smith

    Mbuya, Kimberly Morland, Lynnette M. Neufeld, Vanessa Oddo, Cynthia Ogden, Colin Rehm, Scott Richardson, Sarah Ross-Viles, Marie Ruel, Julie Ruel-Bergeron, Garrison Spencer, Marie Spiker, Andrew Thorne-Lyman, Alison Tumilowicz, Kelsey ...

  • Public Health Nutrition: Essentials for Practitioners
    By Jessica Jones-Smith

    Covering fundamental topics while helping students build the knowledge and skills foundational to public health nutrition research and practice, the book addresses • nutrition surveillance • dietary assessment methods • program ...