This text covers product information as well as management of the purchasing function, and how this relates to a successful operation.
This book also features a companion Web site that connects readers to professional purchasing sites in order to develop real-world skills.
Hospitality professionals will find that this eighth edition balances purchasing activities with product and information from a management perspective.
This text covers product information as well as management of the purchasing function, and how this relates to a successful operation.
"Hospitality professionals will find that this eighth edition balances purchasing activities with product and information from a management perspective.
Purchasing: Selection and Procur for the Hosp. Ind, 7th Edition + Purchasing: Selection and Proc for the Hosp.Ind. SG, 7th...
Purchasing: Selection and Procurement for the Hospitality Industry 8th Edition Binder Ready Version with 1.5" Binder and Book of Yields...
Purchasing: Selection and Procurement for the Hospitality Industry, Eighth Edition Binder Ready Version with 1. 5 Binder Set
Purchasing: Selection and Procurement for the Hospitality Industry 8th Edition with Book of Yields 8th Edition CD Rom Set
Purchasing: Selection and Procurement for the Hospitality Industry 8th Edition BRV with 1.5" Binder Book of Yields 8th Edition and...
Purchasing: Selection and Procurement for the Hospitality Industry 8th Edition Binder Ready Version Comp Set
Purchasing: Selection and Procurement for the Hospitality Industry, Ninth Edition Access Pack Print Component
Purchasing: Selection and Procurement for the Hospitality Industry
Updated to reflect developments in the field, the new fifth edition of this reference combines generally accepted purchasing principles with applications specific to the hospitality industry.
The text and exam are part of the ManageFirst Program(R) from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management.
Purchasing: Information Sources
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.