Recollections and Reflections
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Recollections and Reflections: A Book of Essays for the 60th Reunion
By Michael Robertson, Steve Addiss, Paul Aizley¿The Essay Book - Recollections and Reflections - captures in their own words wisdom gained during a lifetime from lessons learned as experienced by 135 members of the Harvard College Class of 1957 during their 80 years.
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Recollections and Reflections: Writings from the Washington DC VA Medical Center Writer's Group
By Anne Barlieb, Jeannine BrownEssays, Poems & Stories by members of the writer's group. These are pieces reflecting the grit of surviving hardships from combat and from life.
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Recollections and Reflections
By Joseph John ThomsonThis 1936 memoir by J. J. Thomson gives a fascinating picture of Cambridge scientific research during the period 1876-1936.
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Recollections and Reflections
By Richard StraussRecollections and Reflections
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Recollections and Reflections
By Sir Douglas BlackRecollections and Reflections
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Recollections and Reflections
By Bruno BettelheimRecollections and Reflections
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Recollections and Reflections: An Auto of Half a Century and More
By Wharton J. GreenOn this, the initial day of a new-born century, I begin a work long held in contemplation, namely, the compilation of the Memoirs of a somewhat eventful life of a commonplace sort, covering the greater part of the century just ended; ...
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Recollections and Reflections
By J. E. C. WelldonThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
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Recollections and Reflections: An Auto of Half a Century and More (Classic Reprint)
By Wharton J. GreenAbout the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work.
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Recollections and Reflections: The British Journey of One Former African Priest
By Athanasio Dzadagu... spoon into their mouth to taste the food, licking the spoon all over, sometimes even passing it around, and then returning that same spoon into the pot or pan to stir the food further. Whenever this happened on TV or worse still in ...