Rice

  • Rice: A Global History
    By Renee Marton

    ... and Fortune www.flavorandfortune.com Clifford A. Wright www.cliffordawright.com Mex Connect www.mexconnect.com On the Table www.onthetable.us Sri Owen www.sriowen.com Acknowledgements I would like to thank the following individuals for.

  • Rice
    By Irene M. Franck

    Provides information about rice and its importance in everyday life.

  • Rice
    By David M. Brownstone, Irene M. Franck

    Provides information about rice and its importance in everyday life.

  • Rice: a Savor the South cookbook
    By Michael W. Twitty

    As Michael W. Twitty observes, depending on regional tastes, rice may be enjoyed at breakfast, lunch, and dinner; as main dish, side dish, and snack; in dishes savory and sweet.

  • Rice: Nutrient Disorders & Nutrient Management
    By Achim Dobermann

    Rice ecosystems; Nutrient management; Mineral deficiencies; Mineral toxicities; Tools and information.

  • Rice: Germplasm, Genetics and Improvement
    By Wengui Yan, Jinsong Bao

    This book, Rice - Germplasm, Genetics and Improvement, as its name implies, comprehensively reviews current knowledge in germplasm exploration, genetic basis of complex traits, and molecular breeding strategies in rice.

  • Rice
    By Francesca Bray, Peter A. Coclanis, Edda L. Fields-Black

    Gene flow in African rice farmers' fields. In Realizing Africa's rice promise, edited by M Wopereis, D. Johnson, N. Ahmadi, E. Tollens, and A. Jalloh. Wallingford UK: CABI Publishing. Nuijten, Edwin, and Robert van Treuren 2007.

  • Rice: A Practical Guide to Nutrient Management

    Rice: A Practical Guide to Nutrient Management

  • Rice: Hunger Or Hope?

    A recent partner in getting the information out has been the Department of Agricultural Extension, assisted by the new Cambodia-Australia ... Three of the children are in school, but the money is just not enough to send the youngest.

  • Rice: Origin, History, Technology, and Production
    By C. Wayne Smith, Robert H. Dilday

    WEEDY RICE Taxonomy Evolution with Oceanian O. rufipogon from New Guinea , Amazonian O. glumaepatula has the ability to break at nodes as floodwater rises , and become free floating ( Vaughan , 1990b ; Morishima and Martins , 1994 ) .

  • Rice: Poems
    By Nikky Finney

    Images from the Finney family archive illustrate and punctuate this collection. Rice showcases Finney’s hungry intellect, her regional awareness and pride, and her sensitivity to how cultures are built and threatened.

  • Rice: Origin, History, Technology, and Production
    By C. Wayne Smith, Robert H. Dilday

    35 (Regulation of phytochemicals by molecular techniques) 257–274. Sekido, H., T. Endo, R. Suga, O. Kodama, T. Akatsuka, Y. Kono, and S. Takeuchi. 1986. Oryzalexin D [3,7-dihydroxy-(+)-sandaracopimaradiene], a new phytoalexin isolated ...

  • Rice: Chemistry and Technology
    By Jinsong Bao

    With a new, internationally recognized editor, this new edition will be of interest to academics researching all aspects of rice, from breeding, to usage. The book is essential reading for those tasked with the development of new products.

  • Rice: The Primary Commodity
    By A.J.H. Latham

    Including case studies of the rice markets in India, Pakistan, Malaysia, Indonesia, Japan, Brazil, the USA and many other countries, this book gives an up-to-date and comprehensive view of the unpredictable and rapidly changing world market ...

  • Rice: Origin, Antiquity and History
    By S. D. Sharma

    Pages 91-137 in Cinotto, S. (ed), And Then the Rice Fields Emptied Out: History, Memory and Representations of the Rice ... A. (eds), Proceedings of the Fourth International Temperate Rice Conference, Novara, Italy, 25-28 June 2007.

  • Rice: A Novel
    By Su Tong

    In this mesmerizing novel, Su Tong, China's most provocative young writer, explores the connections between hunger, sexuality, and brutality.

  • Rice: Soil, Water, Land
    By Nico van Breemen, Frans R. Moormann

    Rice: Soil, Water, Land

  • Rice: Chemistry and Technology
    By Elaine T. Champagne

    Rice: Chemistry and Technology

  • Rice

    ""Presents salt and pepper history, facts, and recipes and features large illustrations and photographs"--