Risotto

  • Risotto
    Risotto
    By Pamela Sheldon Johns

    Combining the satisfying flavours of tender rice, fresh herbs and seasonal ingredients, this book offers over 40 recipes for risotto.

  • Risotto
    Risotto
    By Pamela Sheldon Johns

    This collection of recipes for risotto dishes ranges from Italian classics to contemporary favorites. Color photos.

  • Risotto
    Risotto
    By Judith Barrett, Norma Wasserman

    Here is just a sampling of the many delicious risotto variations you'll find: * Scallops, Shrimp, and Mushrooms * Lamb with Egg and Lemon Sauce * Turkey, Red Peppers, and Tomatoes * Prosciutto, Chicory, and Fontina * Monkfish in Tomato ...

  • Risotto: 30 Simply Delicious Vegetarian Recipes from an Italian Kitchen
    Risotto: 30 Simply Delicious Vegetarian Recipes from an Italian Kitchen
    By Ursula Ferrigno

    Ursula Ferrigno, a leading authority on Italian cuisine, shares the secret of making the perfect risotto: the right rice, the best stock, flavoring, and ingredients.

  • Risotto
    Risotto
    By Carla Bardi

    Eisner illustrated these vital lessons in drawings, pinups, step-by-step guides, and comic strips. This collection contains the best of Eisner’s 227 issues of PS, reproduced in a portable digest format.

  • Risotto: Delicious recipes for Italy's classic rice dish
    Risotto: Delicious recipes for Italy's classic rice dish
    By Maxine Clark

    With useful recipes for various stocks, easy-to-follow instructions for making a basic risotto and a guide to the different kinds of rice available, this is a complete guide to risotto for all lovers of the classic Italian dish.