Irresistible recipes in this book include Eggs Florentine, Chocolate Tart, Poached Salmon with Beurre Blanc, and, of course, the book’s namesake recipe, Roast Chicken.
A cookbook arranged from anchovy to veal based on the main ingredient of the dish is complemented by the author's notes on preparation.
Roast Chicken and Other Stories: A Recipe Book
Provides an insight into the author's style of cooking with 160 of his favourite recipes, ranging from Grilled Augergine with Pesto to Roast Chicken and Homemade Ice Cream. This book is arranged alphabetically with a chapter on each food.
In Roast Chicken, Hopkinson returns to that winning formula of chapters based round key ingredients and gives recipes for utterly delicious dishes using them.