Acclaimed author Diane Morgan has crafted a go-to reference for home cooks who want to add more creative preparations of salmon to their repertoire.
Diane Morgan is hooked on salmon and it shows.
"The Life Cycles and Traits series explores how plants and animals inherit their traits from their parents"--
In turn this may make the salmon business even more international as larger groupings will find it easier to develop international trading activities. NOTES l LO F L Orth, J R Wilson, J 183 Processing Salmon.
A tribute to a magnificent species whose cycles of life are entwined with every aspect of nature -- freshwater, saltwater, and land -- and whose survival is inextricably tied to the survival of the planet.
"In Salmon, Peter Coates examines the fish from the differing perspectives of those who have eaten it, pursued it, pondered its meaning and absorbed it into culture and art.
Guided by a keen sense of smell, the survivors travel to their original hatching grounds, where they breed, spawn, and quickly die. Salmon reveals this amazing life cycle to be just part of the larger story of these fascinating fish.
A noted cooking instructor and author of Dressed to Grill shares her love of salmon in a collection of taste-tempting--and heart healthy--recipes for such treats as Salmon Hash, Thai Coconut Soup, Salmon Tacos, and Roasted Salmon, ...
The internationally bestselling author says if we can save the salmon, we can save the world
In this beautifully illustrated book, Nicolaas Mink takes readers on a culinary journey from the coast of Alaska to the rivers of Scotland, tracing salmon’s history from the earliest known records to the present.
This book does them justice!’ Bill McKibben
Traditionally it's been a narrative that is overwhelmingly about conflict. But is that always necessarily the case? The story follows John Steinbeck's advice: the best way to achieve reality is to combine narrative with scientific data.
Photography and introductory text describe the journey of the salmon during their spawning run.
Innovative and classical recipes featuring rich, succulent salmon, adapted for your home kitchen.
Salmon is the third-most consumed seafood in North America, not only for its exceptional flavor and versatility, but for its undeniable health benefits.
Traditionally it’s been a narrative that is overwhelmingly about conflict. But is that always necessarily the case? The story follows John Steinbeck’s advice: the best way to achieve reality is to combine narrative with scientific data.