Salt

  • Salt
    By Jeremy Page

    ... New York 10014, U.S.A. Penguin Group (Canada), 90 Eglinton Avenue East, Suite 700, Toronto, Ontario, Canada M4P2Y3 (a division of Pearson Penguin Canada Inc.) Penguin Books Ltd, 80 Strand, London WC2R 0RL, England Penguin Ireland, ...

  • Salt: A World History
    By Mark Kurlansky

    Forman believed that the canal was the necessary key to expanding the salt industry. It would offer the Onondaga salt region an inexpensive route for bulk shipment to New York City. From there, the world would be their market.

  • Salt
    By John O'Leary

    Salt

  • Salt: Cooking with the world’s most popular seasoning
    By Valerie Aikman-Smith

    In this beautiful book, top cook and food stylist Valerie Aikman-Smith introduces you to all kinds of salts, from French fleur de sel to smoked salt. Her Appetizers include Olive Suppli and Gazpacho with Smoked Salted Croutons.

  • Salt

    Salt

  • Salt
    By David M. Brownstone, Irene M. Franck

    Provides information about salt and its importance in everyday life.

  • Salt: A World History
    By Mark Kurlansky

    “Kurlansky finds the world in a grain of salt.” - New York Times Book Review An unlikely world history from the bestselling author of Cod and The Basque History of the World In his fifth work of nonfiction, Mark Kurlansky turns his ...

  • Salt: A Story of Friendship in a Time of War
    By Helen Frost

    Can their families—and their friendship—survive? In Salt, Printz Honor author Helen Frost offers a compelling look at a difficult time in history. A Kirkus Reviews Best Book of 2013 A Frances Foster Book

  • Salt
    By Hannah Moskowitz

    Acclaimed author Hannah Moskowitz has reinvented yet another genre in this ridiculously propulsive epic that is part seafaring epic, part coming-of-age tale, and a totally warm-hearted story of a boy who loves his family and just wants to ...

  • Salt
    By Marc Reugebrink

    Salt

  • Salt: Selected Stories and Essays
    By Bruce Pascoe

    This volume of Bruce Pascoe’s best and most celebrated stories and essays, collected here for the first time, traverses his long career and explores his enduring fascination with Australia’s landscape, culture and history.

  • Salt
    By Valerie Aikman-Smith

    Be amazed as the flavours mingle in your mouth. Hot, salty, delicious and moorish, the recipes in this book will have you reaching for the salt shaker again and again.

  • Salt: White Gold in Early Europe
    By Anthony Harding

    White Gold in Early Europe Anthony Harding. Figuls, A. et al. (2007). Neolithic exploitation of halite ... Salt Production and Social Hierarchy in Ancient China: An archaeological investigation of specialization in China's Three Gorges.

  • Salt: White Gold of the Ancient Maya
    By Heather Irene McKillop

    In this title, Heather McKillop reports the discovery, excavation, and interpretation of Late Classic Maya salt works on the coast of Belize, transforming our knowledge of the Maya salt trade and craft specialization while providing new ...

  • Salt
    By Catrin Kean

    Cardiff in 1878 is grimy, crowded and grey, and Ellen dreams of escaping her dreary life as a domestic for the sea.

  • Salt: Scotland's Newest Oldest Industry
    By Christopher A. Whatley, Joanna Hambly

    ... the salt factor at Methil and Wemyss, and with Dr John Roebuck at Bo'ness playing a key advisory role, in 1773 joined forces to form the Salt Association. The Association or 'Society', which mainly comprised those salt proprietors whose ...

  • Salt
    By David Harsent

    'The poems in this book are a series, not a sequence,' the author explains. 'They belong to each other in mood, in tone, by way of certain images and words that form a ricochet of echoes - not least the word "salt".

  • Salt
    By Lovely

    SALT by Lovely is available worldwide as an ebook for $9.95 (+tax) and as a softback for $14.95 (+shipping/taxes) from book retailers including Barnes & Noble, your local bookstore, LovelyAuthor.webs.com and Amazon.Com.

  • Salt
    By Sigrun Susan Lane

    This book of poems is based on a dream that mollusks and bi-valves can suddenly sing. This book won the Pen Oakland Josephine Miles Award for Literary Excellence in 2021.

  • Salt: Grain of Life
    By Pierre Laszlo

    In the tradition of "The Story of Corn" and "Uncommon Grounds" comes a fascinating look at salt, a substance that is a necessity for the body, a treat for the tongue, and a commodity that shaped history. 10 halftones.