Slow Food

  • Slow Food: Autumn
    By Karen Wood, Jared Ingersoll

    Jess's friend Luke goes bush with the brumbies to find out who he is and where he belongs.

  • Slow Food: Summer
    By Karen Wood, Jared Ingersoll

    After a horrific accident, Jess loses Diamond, her beloved pony.

  • Slow Food: Le ragioni del gusto
    By Carlo Petrini

    La tradizione, come obiettivo culturale, può essere recuperata solo con questo approccio policentrico e multiculturale. «Slow, messaggero di gusto e cultura» è lo strumento di questo progetto. A lungo vagheggiata e progettata, ...

  • Slow Food: The Case for Taste
    By Carlo Petrini

    Discusses the history and spread of the International Slow Food Movement which was sparked in 1986 when Carlo Petrini organized a protest against plans to build a McDonald's fast food restaurant near the Spanish Steps in Rome, and discusses ...

  • Slow Food: Collected Thoughts on Taste, Tradition and the Honest Pleasures of Food
    By Ben Watson, Carlo Petrini, Slow Food Editore

    This is a perfect follow-up to Joan Dye Gussow's This Organic Life, and is proof positive that he or she who lives slow, lives best.

  • Slow Food
    By Wendy MacLeod

    As a needy waiter insinuates his way into their meal—and their lives—the couple examines their past and their future together. Playwright Wendy MacLeod brings us a tender comedy that delves deeply into what we hunger for.

  • Slow Food: Flavors and Memories of America's Hometowns
    By Michael James

    A showcase of twenty-four hometowns combines anecdotes with recipes, perceptions with menus, and memories with ingredients, in a culinary travelogue that awakens the spirit and cuisine of small-town America. 25,000 first printing. Tour.

  • Slow Food: The Economy and Politics of a Global Movement
    By Valeria Siniscalchi

    Written by one of the leading experts on food activism, this is the only independent, full-length study of the Slow Food movement.

  • Slow Food: a passion for produce
    By Jared Ingersoll

    This book is all about beautiful produce and simple, classic, approachable recipes. Try classic dishes with a twist, such as roasted lamb with pomegranate salad or new recipes to make for an unforgettable meal.