Sous Chef

  • Sous Chef: 24 Hours on the Line
    Sous Chef: 24 Hours on the Line
    By Michael Gibney

    This is what it takes.”—Anthony Bourdain “Michael Gibney's you-are-there Sous Chef is one of the most informative, funny, and transparent books about the restaurant biz ever written.”—Bret Easton Ellis “This is excellent ...

  • Sous Chef: 24 Hours on the Line
    Sous Chef: 24 Hours on the Line
    By Michael Gibney

    This is what it takes.”—Anthony Bourdain “A wild ride, not unlike a roller coaster, and the reader experiences all the drama, tension, exhilaration, exhaustion and relief that accompany cooking in an upscale Manhattan restaurant ...

  • Sous Chef: 24 Hours on the Line
    Sous Chef: 24 Hours on the Line
    By Michael Gibney

    An executive sous chef who has worked alongside cooks from some of the nation's leading restaurants documents an intense 24-hour period that illuminates the allures and adversities of a professional culinary life. 30,000 first printing.

  • Sous Chef: 24 Hours in the Kitchen
    Sous Chef: 24 Hours in the Kitchen
    By Michael Gibney

    'A terrific nuts and bolts account of the real business of cooking as told from the trenches. No nonsense. This is what it takes' ANTHONY BOURDAIN 'One of the most...

  • Sous Chef: 24 Hours in the Kitchen
    Sous Chef: 24 Hours in the Kitchen
    By Michael Gibney

    For one day only, service is in your hands.

  • Sous Chef: Red-hot Career Self Assessment Guide; 1184 Real Interview Questions
    Sous Chef: Red-hot Career Self Assessment Guide; 1184 Real Interview Questions
    By Red-Hot Careers

    This one-of-a-kind book includes unlimited online access to extensive Sous Chef sample resumes, research, documentation and much, much more. Purchase this book to rock the interview and get your dream Sous Chef Job!