Liquors infused with fruits, vegetables, and spices.
Whether he's working with fire and a pan, your grandpa's slow cooker, or a cutting-edge sous vide setup, Hugh Acheson wants to make your cooking life easier, more fun, and more delicious.
Sous Vide is no longer something that is a mystery. Its secrets are now available for you and with this fabulous book bundle you get everything you will need to make Sous Vide cooking a success for you in the comfort of your own kitchen.
"Buy the Paperback Version of this Book and get the Kindle Book version for FREE" If you have tried everything imaginable to know the best techniques and recipes of sous vide cooking but have not been able to fully grasp the idea, then this ...
"Buy the Paperback Version of this Book and get the Kindle Book version for FREE" Have you heard about sous vide cooking and aren't sure how to get the best recipes for it or set the right temperatures?
Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential.