Soybeans
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Soybeans: Cultivation, Uses and Nutrition
By Jason E. MaxwellThis book presents current research data from across the globe in the study of soybean cultivation, its uses and nutrition.
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Soybeans: An A-To-Z Book
By Susan Anderson, JoAnne BuggeyThe Awesome Agriculture A to Z books introduce young readers to agriculture by providing basic information about the seven major food sources: Cattle, Corn, Dairy, Pigs, Poultry, Soybeans, and Wheat.
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Soybeans: Chemistry, Production, Processing, and Utilization
By Lawrence A. Johnson, Pamela J. White, Richard GallowayThe most complete and authoritative book on soybeans Features internationally recognized authors in the 21-chapter book Offers sufficient depth to meet the needs of experts in the subject matter, as well as individuals with basic knowledge ...
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Soybeans: Chemistry and Technology
By Allan Kay Smith, Sidney Joseph CircleSoybeans: Chemistry and Technology
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Soybeans: Chemistry, Technology, and Utilization
By Keshun LiuSince large-scale introduction to the Western world at the beginning of the twentieth century, the cultivation and use of soybeans have undergone a dramatic revolution: from traditional soyfoods in the Orient to a new generation of soyfoods ...
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Soybeans: Chemistry, Technology, and Utilization
By Keshun Liu1. Argonomic Characteristics, Production, and Marketing.- I. Origin.- II. Early History in Europe.- III. Early History in North America.- IV. Agronomic Characteristics.- A. Seed Morphology.- B. Germination and Seedling Development.-...