Speakeasy
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Speakeasy: The Employees Only Guide to Classic Cocktails Reimagined
By Jason Kosmas, Dushan ZaricOur chef, Julia Jaksic, and sous chef, Josh Blakely, who so selflessly shared their kitchen with us andletus intrude into their space whenewer we had even the dumbestofideas.
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Speakeasy: A Forbidden Romance
By Sarina BowenI don’t do love, never have, never will. So this is the perfect arrangement, for both of us.
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Speakeasy: Secret Bars Around the World
By Maurizio MaestrelliThis book guides you to the most famous and trendy modern speakeasies, opening the doors of a hidden but charming world.
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Speakeasy
By MJ WIlliamzWe can't be sure these are Moretti's men. ... “Look, it's all fun and games when we're making a ton of money and guys aren't shooting at us twentyfour seven. ... Helen agreed to meet him at Mickey's for an early lunch.
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Speakeasy: A Novel
By Nathaniel BenchleySpeakeasy: A Novel
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Speakeasy: 200 Underground Cocktails
By Benny RoffWith cool 1920s-style illustrations throughout, and a perfect gift format, this is the one cocktail book to relive the heady golden days.
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Speakeasy: A Novella
By A. M. DunnewinThe novella is centered on Eddie Durante, owner of a speakeasy who's supported by his mobster uncle—the boss of the Durante family.
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Speakeasy: A Novel
By Alisa SmithWhom can she really trust? Is there a spy among the code-breakers? And who is it that wants her dead? “Alisa Smith’s novel Speakeasy, set in the thirties and forties, is written with great authority.
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Speakeasy: Secret Bars Around the World
By Maurizio MaestrelliThis book helps you discover these places and introduces you to the signature cocktails they serve; it opens the door onto a world that is as fascinating as it is "hidden"."--Back cover
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Speakeasy
By Suzey Ingold"In the height of the Prohibition era in Manhattan, recent Yale graduate Heath Johnson falls for Art, the proprietor of a unique speakeasy where men are free to explore their sexuality.
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Speakeasy: The Employees Only Guide to Classic Cocktails Reimagined [A Cocktail Recipe Book]
By Jason Kosmas, Dushan ZaricIn Speakeasy, Kosmas and Zaric take their inspiration from traditional favorites, then use the finest spirits, the freshest ingredients, and a good measure of reverence for their craft to elevate the mixed drink to artisanal status.