Supervision in the Hospitality Industry

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  Supervision in the Hospitality Industry

  By Karen E. Drummond, John R. Walker, Jack E. Miller

  Jack E. Miller, John R. Walker, Karen E. Drummond. Through hard work and communication , a supervisor can then begin to foster a team atmosphere . A supervisor shapes a group's atmosphere or company culture through his work ethic ...

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  Supervision in the Hospitality Industry

  By Karen E. Drummond, Jack E. Miller, Mary Porter

  This revision focuses on the special characteristics needed to effectively manage a restaurant, hotel, hospital, school or other institutional service staff.

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  Supervision in the Hospitality Industry

  By Karen Eich Drummond, Jack E. Miller, Mary Porter

  * Covers all areas related to managing employees in foodservice and hotel operations, from communication, recruitment, and training to performance evaluation, discipline issues, and delegation. * Each chapter features new, up-to-date ...

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  Supervision in the Hospitality Industry: Leading Human Resources

  By John R. Walker, Jack E. Miller

  Charlotte Garvey, “Philosophizing Compensation,” HR Magazine, January 2005, Vol. 50 No. 1. 2. Ibid. 3. Catherine Dovey, “Compensation Trends, Society for Human Resource Management,” White Paper, January 2006, ...

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  Supervision in the Hospitality Industry: Applied Human Resources

  By Karen E. Drummond, John R. Walker, Jack E. Miller

  This Fifth Edition provides comprehensive coverage of the principles, theories, human relations techniques, and decision-making skills that are required to manage a workforce to profitable results.

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  Supervision in the Hospitality Industry

  By John R. Walker, Jack E. Miller

  339. cited in John r. Schermerhorn Jr., Management 11th ed. (Hoboken, NJ: Wiley, 2012), p. 339. 3. Ibid. 4. H. M. Weiss and r. Cropanzano, “Affective Events Theory,” in B. M. Staw and L. L. Cummings, Research in Organizational Behavior, ...

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  Supervision in the Hospitality Industry

  By John R. Walker

  The ninth edition of Supervision in the Hospitality Industry remains the ideal text for students and practitioners alike, delivering a basic yet comprehensive knowledge of the different elements of the supervisor's job while helping develop ...

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  Supervision in the Hospitality Industry

  By Jack D. Ninemeier

  The sixth edition of Supervision in the Hospitality Industry has undergone extensive changes to reflect the most current practices for engaging with employees.

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  Supervision in the Hospitality Industry

  By Jack D. Ninemeier, Raphael R. Kavanaugh

  The fifth edition features revised procedures for managing conflict; expanded information on motivation, including a discussion of on-boarding; new information on the role of technology and social media on recruiting and reference checks; ...

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  Supervision in the Hospitality Industry: Leading Human Resources 6th Edition with Tasting Success 1st Edition Set

  By John R. Walker

  Supervision in the Hospitality Industry: Leading Human Resources 6th Edition with Tasting Success 1st Edition Set

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  Supervision in the Hospitality Industry

  By Miller, National Restaurant Association, Educational Foundation Staff

  Supervision in the Hospitality Industry

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  Supervision in the Hospitality Industry

  By Jack D. Ninemeier, Raphael R. Kavanaugh

  Supervision in the Hospitality Industry

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  Supervision in the Hospitality Industry

  By John R. Walker

  The ninth edition of Supervision in the Hospitality Industry remains the ideal text for students and practitioners alike, delivering a basic yet comprehensive knowledge of the different elements of the supervisor's job while helping develop ...

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  Supervision in the Hospitality Industry

  By 3G E-learning LLC.

  Supervision in the Hospitality Industry

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  Supervision in the Hospitality Industry: Leading Human Resources

  By John R. Walker

  The Tenth edition covers: The impact of the COVID pandemic, the importance of culinary ethics, DEI considerations, organizational excellence, and much more The importance of recognizing and practicing cross-cultural diversity and ...

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  Supervision in the Hospitality Industry

  By Ajay Kaul

  Supervision in the Hospitality Industry

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  Supervision in the Hospitality Industry

  By Jack D. Ninemeier, Raphael R. Kavanaugh

  Supervision in the Hospitality Industry