Sweeteners
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Sweeteners: Nutritive
By Richard J. AlexanderThese handbooks fill the gap between scientific literature and the product specific information provided by suppliers.
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Sweeteners
By Rachel WilsonThe third edition of this book contains new sections on neotame, isomaltulose and trehalose, and fully revised and updated sections on bulk and intense sweeteners by experts who manufacture or use these sweeteners in food development and ...
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Sweeteners: Alternative
By Amy L. NelsonThis handbook explains the basics of alternative sweeteners and provides practical advice relating to their uses in foods and beverages.
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Sweeteners: Pharmacology, Biotechnology, and Applications
By Jean-Michel Mérillon, K. G. RamawatThis handbook compiles comprehensive reference information on sweeteners for academic researchers and professionals. It discusses both natural as well as synthetic products, considering health-related and economical aspects.
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Sweeteners: Pharmacology, Biotechnology, and Applications
By Jean-Michel Mérillon, Kishan Gopal RamawatThis handbook compiles comprehensive reference information on sweeteners for academic researchers and professionals. It discusses both natural as well as synthetic products, considering health-related and economical aspects.
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Sweeteners: Nutritional Aspects, Applications, and Production Technology
By Theodoros Varzakas, Athanasios Labropoulos, Stylianos AnestisThe book begins with an overview presenting general effects, safety, and nutrition. Next, the contributors discuss sweeteners from a wide range of scientific and lifestyle perspectives.
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Sweeteners: Nutritional Aspects, Applications, and Production Technology
By Theodoros Varzakas, Athanasios Labropoulos, Stylianos AnestisNutritional Aspects, Applications, and Production Technology Theodoros Varzakas, Athanasios Labropoulos, ... in microbiology and biochemistry (1992), a PhD in food biotechnology, and an MBA in food from Reading University, U.K. (1998).