Taste
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Taste: The Story of Britain through Its Cooking
By Kate ColquhounThe Scots valued theirs so highly that export was forbidden by law in 1573, and the English mocked the Welsh for their love of cheese, joking that when God wearied of the noise of the Welsh in heaven and asked St Peter to eject them, ...
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Taste: My Life Through Food
By Stanley Tucci"From award-winning actor and food obsessive Stanley Tucci comes an intimate ... memoir of life in and out of the kitchen"--
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Taste: Acquiring What Money Can't Buy
By Letitia BaldrigeExamines the hallmarks of good taste and good manners, describing examples of civility in the modern world and explaining why it is still important, even in a society that over-values wealth.
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Taste: The Secret Meaning of Things
By Stephen BayleyAnd today? When this classic text was first published in 1991, Stephen Bayley illuminated the nuances and niceties of our mercurial understanding of taste. In this new edition, he ranges far and wide to bring us exquisitely up to date.
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Taste: A Literary History
By Denise GiganteTo be sure, diet dictates our moral condition in the poem, and critics have found much to chew over in the ... Since Eve ate apples, much depends on dinner'' (13.101), and his friend Shelley more seriously attributes all the ills of ...
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Taste: Surprising Stories and Science about Why Food Tastes Good
By Barb StuckeyEven if you are an aficionado of extra virgin olive oil, you may not have experienced its true essence, ... (The worst sin is to store olive oil near a source of heat, where it will not only lose its green top notes but also turn rancid ...
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Taste
By Kate EvangelistaWhen they threaten to taste her flesh, handsome Demitri, with his pale skin and dark eyes and hair, becomes her knight in shining armor.
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Taste: A Philosophy of Food
By Sarah E. WorthBut what does it taste of? And can we develop our taste? In Taste, Sarah Worth argues that taste is a sense that needs educating, for the real pleasures of eating only come with an understanding of what one really likes.
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Taste: The Story of Britain through Its Cooking
By Kate Colquhoun... plum puddings, swine's cheek and pea soup, a growing preoccupation with frugality leapt from Raffald's pages. ... were also good for leftovers, generally using turmeric, ginger, stock, cream and, occasionally, a little lemon juice.
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Taste: Vampire Magic: (Kingdom of Blood and Ash)
By D. S. MurphyIt was a perfect system for nearly a century. Until me."This book slightly reminded me of a mixture of The Selection, The Hunger Games, and Twilight series. Nice sweet combination of everything great.
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Taste: A Novella Inspired by the Film 'Call Me By Your Name'
By Christian Williams'Well written, easy to read and certainly unlike anything else I have read this year!
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Taste: A cultural history of the home interior
By Drew PlunkettLucienne and Robin Day, Britain's equivalents of the Eameses, had contributed to the festival. Lucienne was the leading textile designer of her day and her work brought brightly coloured abstract imagery, derived from natural forms and ...
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Taste: My Life Through Food
By Stanley TucciHe shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the savory recipes and into the compelling stories behind them. Taste is a reflection on the intersection of food and life, ...
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Taste: The Secret Meaning of Things
By Stephen BayleyBritish design critic Stephen Bayley has drawn on a vast range of sources to create an original study of a subject he feels is "notoriously elusive and naggingly present". The...
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Taste: The Infographic Book of Food
By Laura RoweThis is the age of the infographic, where statistics, facts and knowledge are made easily available and understandable.
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Taste: A Book of Small Bites
By Jehanne DubrowStructured as a series of “small bites,” the book considers the ways that we ingest the world, how we come to know ourselves and others through the daily act of tasting.
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Taste: Media and Interior Design
By Karin Tehve... taste " include to try , to test , and to touch sharply . ( Oxford English Dictionary , " taste ( part of speech ) ... Capital , " in Handbook of Theory and Research for the Sociology of Education , ed . J. Richardson ( New York ...
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Taste: 7 Michelin Star and Celebrity Chefs
By Anand KapoorTaste: 7 Michelin Star and Celebrity Chefs takes the reader on an unforgettable gastronomic tour across India, Australia, the UK and the US, under the guidance of Michelin Star and acclaimed masters of the art.
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Taste: A Book of Small Bites
By Jehanne DubrowStructured as a series of "small bites," the book considers the ways that we ingest the world. Through flavorful explorations of the sweet, the sour, the salty, the bitter, and umami, Jehanne Dubrow reflects on the nature of taste.
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Taste: Proceedings of the Oxford Symposium on Food and Cookery
By Tom JaineTaste: Proceedings of the Oxford Symposium on Food and Cookery