Tea
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Tea: The Drink that Changed the World
By Laura C. MartinOf all the names associated with tea, Lipton is perhaps the best known. Sir Thomas Lipton was born in Glasgow in 1850 and worked in the family grocery store during his early years. When he was fifteen years old, he went to America and ...
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Tea
By Peter Clarke, Christine ClarkeTea
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Tea: Addiction, Exploitation and Empire
By Roy MoxhamWhen they finally took it to their hearts, however, it became a national obsession. They covered their kingdom with tea gardens and tea shops. The taxation of tea led to massive smuggling, and the loss of their American empire.
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Tea: A Global History
By Helen SaberiIn Tea food historianHelen Saberi explores this rich and fascinating history.
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Tea: History, Terroirs, Varieties
By Kevin Gascoyne, Jasmin Desharnais, François Marchand"A guide to history of tea throughout Asia, its origins, and its popularization across the world. Complete with recipes using tea as ingredients and suggestions on pairing tea with food."--
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Tea: 60 teas to revitalize & restore
By Margaret RobertsThrough the years I have found certain herbs to be remarkable in their ability to give effective, quick, ... There isn't space to go into the growing of these precious plants, but My 100 Favourite Herbs, also published by Struik Nature, ...
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Tea: East & West
By Rupert Faulkner"Ecstasy is a glassful of tea and a piece of sugar in the mouth." Thus the great Russian poet Aleksandr Pushkin declared his passion for tea, the beverage that has...
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Tea: A User's Guide
By Anthony Gebely, Tony GebelyIn this book, you'll discover: How tea is grown and processed. How so many tea products are derived from a single species of plant. What chemical changes occur in tea leaves during processing.
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Tea: Wine's Sober Sibling
By Mariella ErkensIt is an in-depth guide into the myriad possibilities of tea for tea connoisseurs and beginners alike. This book explains how similar tea and wine are and how they react when associated with food.
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Tea: A Very British Beverage
By Paul ChrystalThe tale of Britain’s greatest love affair begins with the arrival of tea here in the seventeenth century. Since then it has shaped our lives, our history, our work and our culture. So put the kettle on, and read the amazing story of tea.
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Tea
By Lydia GautierThis impressive volume follows the trade routes of the familiar yet mysterious tea leaf, from the origins of cultivation in China to Japan's legendary tea ceremony to the ritual of afternoon tea in the U.K. Practical advice describes the ...
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Tea: A Modern Guide
By Louise Cheadle, Nick KilbyTea is one of the world's most popular beverages--and this gorgeous gift book highlights everything from tea harvesting and processing to DIY blends and beyond.
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Tea
By Ben BovenYou look like you've got something important to say.” “I do. I love you.” “I love-“ “No, no. I love you. And every time I say that, the meaning changes. Every single time I love you another way. I don't want you to do this.
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Tea: A Bake for All Seasons from The Great British Baking Show
By Christopher HensonIncludes Preparation Time, Cooking Time, and Easy Serving Sizes Stop worrying―you'll always have just the right amount on your plate with Tea
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Tea: Addiction, Exploitation and Empire
By Roy MoxhamA comprehensive treatment of the single commodity that helped shape an empire explores the role of tea in England's wars with China and her own colonists in America, while exploring its role in shaping the economic fortunes of the British ...
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Tea: How Tradition Stood in the Way of the Perfect Cup
By Ian Bersten... The book of coffee & tea. A guide to the appreciation of fine coffees, teas and herbal beverages. New York, St. Martin's Press, 1982. SCHIAFFINO, Mariarosa. L'ora del te. 4a ed. Milano, Idealibri, 1985. SCHIEDLAUSKY, Gunther. Tee ...
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Tea: More Than 80 Delicious Recipes
By Sarina JacobsonFood and dirnk.