The Book of Tofu
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The Book of Tofu: Food for Mankind
By William Shurtleff, Akiko AoyagiThis is the book that started the Tofu Revolution worldwide, beginning in the 1970s.
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The Book of Tofu: Protein Source of the Future ... Now!. .... Vol. 1
By William Shurtleff, Akiko AoyagiThe Book of Tofu: Protein Source of the Future ... Now!. .... Vol. 1
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The Book of Tofu: Protein Source of the Future ... Now
By William ShurtleffThe Book of Tofu: Protein Source of the Future ... Now
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The Book of Tofu
By William Shurtleff, Akiko AoyagiThis book is a complete guide to tofu; its forms, its traditions, 250 gourmet recipes from the East & West, easy-to-follow instructions for making 7 varieties of tofu at home, & a clean scientific guide to its nutritional benefits.
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The Book of Tofu: Protein Source of the Future-- Now!
By William ShurtleffHistorical, nutritional, and culinary information about East Asia's most important soybean food accompanies over five hundred recipes for dishes using its seven varieties
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THE BOOK OF TOFU: FOOD FOR MAKING
By William Shurtleff, AKIKO AUTOR AOYAGITHE BOOK OF TOFU: FOOD FOR MAKING
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The Book of Tofu: Tofu & soymilk production
By William Shurtleff, Akiko AoyagiThe Book of Tofu: Tofu & soymilk production
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The Book of Tofu: Tofu & soymilk production (2nd ed.)
By William ShurtleffHistorical, nutritional, and culinary information about East Asia's most important soybean food accompanies over five hundred recipes for dishes using its seven varieties
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The Book of Tofu
Historical, nutritional, and culinary information about East Asia's most important soybean food accompanies over five hundred recipes for dishes using its seven varieties
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The Book of Tofu: Protein Source of the Future... Now!
By William Shurtleff, Akiko AoyagiThe world's best-selling book on tofu. 4A classic!This newly revised edition (Dec. 2012) is 8 pages longer than any existing edition, with new photos, updated information, and newly designed front and rear covers by Akiko.