The Heartland
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The Heartland: An American History
By Kristin L. HogansonA provocative and highly original work of historical scholarship, The Heartland speaks volumes about pressing preoccupations, among them identity and community, immigration and trade, and security and global power. And food.
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The Heartland: An American History
By Kristin L. HogansonAn American History Kristin L. Hoganson. hay, seed, silage, hogging down, lambing down, and green forage. As early as 1902, a student essayist at the University of Illinois was urging soy as a “profitable ration” for hogs, ...
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The Heartland: An American History
By Kristin L. HogansonPrairie Farmer's Resiah/e Directory of Farmers and Breeders, Champaign County (Chicago: Prairie Farmer, [1917]), 139–41. ... James Mills, The First Principles of Agriculture (Toronto: The J. E. Bryant Company, 1890), 188.
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The Heartland: Finding and Losing Schizophrenia
By Nathan FilerInterlacing these first person encounters with a series of meditative essays, debunks myths, challenges orthodoxy and offers fresh insight into what is traditionally considered to be psychiatry's heartland: the diagnosis and treatment of ...
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The Heartland: Finding and Losing Schizophrenia
By Nathan FilerA powerful work of non-fiction and the natural sequel to his Costa Book of the Year Award-winning The Shock of the Fall.
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The Heartland: America's Cookbook
By Frances A. GilletteIf keeping home-style cooking on the table is your heart's desire, The Heartland: America's Cookbook is a must-have in your kitchen!