The New Food Lover's Companion
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The New Food Lover's Companion: Comprehensive Definitions of Nearly 6,000 Food, Drink, and Culinary Terms
By Sharon Tyler HerbstThey may be eaten hot , cold or at room temperature , and served as an appetizer or entrée . dolphin ; dolphinfish ( DAHL - fihn ) See MAHI MAHI donburi ( dohn - boo - REE ) 1. A Japanese dish of boiled riced topped with meat ...
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The New Food Lover's Companion
By Sharon Tyler Herbst, Ron HerbstCommerically available chocolate is already tempered, but this condition changes when chocolate is melted. ... See also CHOCOLATE. temple orange see TANGOR tempura [tehm-POOR-uh; TEHM-poor-uh] A Japanese specialty of batter-dipped, ...
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The New Food Lover's Companion
By Sharon Tyler HerbstPacked with more than 4,000 terms, including 500 new ones, this newly expanded, A-to-Z guide defines and describes preparation and cooking methods, kitchen utensils, herbs and spices, cuts of meat, types of cheese and sausage, seafood, ...
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The New Food Lover's Companion
By Sharon Tyler Herbst, Ron HerbstThe New Food Lover's Companion is a reference guide--not a cookbook--but it includes hundreds of cooking tips plus an extensive bibliography of recommended cookbooks. More than 7200 entries plus line art are included in this seminal work.
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The New Food Lover's Companion: More Than 6,700 A-to-Z Entries Describe Foods, Cooking Techniques, Herbs, Spices, Desserts, Wines, and the...
By Sharon Tyler Herbst, Ron HerbstAlmost seven thousand alphabetical entries provide information on all aspects of cooking and dining, including cooking techniques and tools, ingredients, wines, and meat cuts.