Good Spirits: A New Look at Ol' Demon Alcohol (White River Junction, VT: Chelsea Green, 1999). Love, John F. McDonald's: Behind the Arches (New York: ... Francis E. Johnston (New York: Alan R. Liss, 1987), 41–63. LéviStrauss, Claude.
This is why it may not be hyperbole to claim, as Smil does, that the Haber-Bosch process (Carl Bosch gets the credit for commercializing Haber's idea) for fixing nitrogen is the most important invention of the twentieth century.
... Michael Sligh and Hope Shand at ETC (www.etcgroup.org); the late Betsy Lydon; farmer and author Eliot Coleman; farmer Woody Derycks; farmers Tom and Denesse Willy; farmer Warren Weber; farmer and author Michael Ableman; ...
Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with The Omnivore’s Dilemma, his brilliant and eye-opening exploration of our food choices, demonstrated that how we answer it today may determine not ...
"Includes 12 important food rules"--Jacket.
For use in schools and libraries only.
Low-carb or low-cal? As the American culture of fast food and unlimited choice invades the world, Pollan follows his next meal from land to table, tracing the origin of everything consumed and the implications for ourselves and our planet.
Delves into facts about food, life expectancy as it relates to consumption, and global health implications resulting from food choices made by people around the world, encouraging readers to consider their food choices and eating habits.
But as Michael Pollan explains in this revolutionary book, how we answer it now, at the dawn of the twenty-first century may determine our survival as a species. --From publisher description.
The Omnivore's Dilemma: The Secrets Behind what You Eat