The Pig

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  The Pig

  By Ben Blackwell

  This is a cautionary tale of staying humble and never forgetting who or what you are.

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  The Pig: A Natural History

  By Richard Lutwyche

  WORTH THE EFFORT To support such extensive farming methods will take more effort on your part than simply going down to the supermarket, as convenient as that might be. The big retailers are—like the big meat companies—all about profit, ...

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  The Pig: Tales and Recipes from the Kitchen Garden and Beyond

  By Robin Hutson

  The Pig's Guide to Pigs from identifying different breeds and selecting the best cuts of meat to making your own sausages, crackling and charcuterie.

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  The Pig: A Natural History

  By Richard Lutwyche

  The book also features an engrossing and visually stunning photographic gallery of some thirty popular breeds from around the world, with essential information about each.

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  The Pig

  By Sanders Spencer

  Reproduction of the original: The Pig by Sanders Spencer