The Restaurant

  • The Restaurant: A History of Eating Out
    The Restaurant: A History of Eating Out
    By William Sitwell

    It quickly became the mostfashionable restaurant in London. ... Hopkinson's acclaimed book Roast Chicken and Other Stories (first published in 1994 and co-authored with the cook Lindsey Bareham) is 'Jeremiah Tower's Montpelier Butter'.

  • The Restaurant: From Concept to Operation
    The Restaurant: From Concept to Operation
    By John R. Walker

    The book also offers: A thorough introduction to the restaurant business, from the history of eating out to the modern challenges of restaurant operation A comprehensive exploration of restaurants and their owners, including quick-casual, ...

  • The Restaurant
    The Restaurant
    By Pamela M. Kelley

    And before they can sell, all three girls need to work at the restaurant for a period of one year--or else their shares will go to Paul--who was also Emma's first love.

  • The Restaurant: A 2,000-Year History of Dining Out
    The Restaurant: A 2,000-Year History of Dining Out
    By William Sitwell

    This is a story of human ingenuity as individuals endeavor to do that most fundamental of things: to feed people. It is a story of art, politics, revolution, desperate need, and decadent pleasure.

  • The Restaurant: A 2,000-Year History of Dining Out -- the American Edition
    The Restaurant: A 2,000-Year History of Dining Out -- the American Edition
    By William Sitwell

    Whether he's traversing the inns and taverns of Pompeii before its destruction in A.D. 79, witnessing the tumultuous emergence of fine dining during the French Revolution, or recounting the mid-twentieth-century invention of the taco ...

  • The Restaurant: A 2,000-year History of Dining Out
    The Restaurant: A 2,000-year History of Dining Out
    By William Ronald Sacheverell Sitwell

    Whether he's traversing the inns and taverns of Pompeii before its destruction in A.D. 79, witnessing the tumultuous emergence of fine dining during the French Revolution, or recounting the mid-twentieth-century invention of the taco ...

  • The Restaurant
    The Restaurant
    By Pamela M. Kelley

    Three sisters inherit a Nantucket restaurant and must work together for a year--or lose their shares to the chef. Paul was Emma's first love, and now he's their business partner.

  • The Restaurant: From Concept to Operation
    The Restaurant: From Concept to Operation
    By John R. Walker, Donald E. Lundberg

    This book will equip aspiring restaurant owners to master a broad variety of start-up issues and gain the solid footing they'll need to ensure the restaurant's ongoing success.

  • The Restaurant
    The Restaurant
    By Lara Lijewski

    Meet Parker Flint: broke college student and desperate for a job. Luckily, her brother works at The Restaurant, a well known establishment in the area.