The Vitamins

  • The Vitamins: Fundamental Aspects in Nutrition and Health
    The Vitamins: Fundamental Aspects in Nutrition and Health
    By Jr., Gerald F. Combs, James P. McClung

    Chapter 6 Case 1 McLaren, D.S., Ahirajian, E., Tchalian, M., et al., 1965. ... Case 3 Sauberlich, H.E., Hodges, R.E., Wallace, D.L., et al., 1974. ... Protection of Granulocytes by vitamin E in glutathione synthetase deficiency.

  • The Vitamins
    The Vitamins
    By Gerald F. Combs

    There is growing appreciation of the need and advantages of harmonizing these processes as carried out in different ... RDAs with a system of Dietary Reference Intakes (DRIs).10 This system involved four types of reference values (Fig.

  • The Vitamins
    The Vitamins
    By Jr., Gerald F. Combs

    The third edition of this bestselling text will again provide the latest coverage of the biochemistry and physiology of vitamins and vitamin-like substances.

  • The Vitamins: Fundamental Aspects in Nutrition and Health
    The Vitamins: Fundamental Aspects in Nutrition and Health
    By Jr., Gerald F. Combs

    Intended as a teaching text for an upper-level college course within a nutrition-related curriculum, it can also be used as a desk reference or workbook for self-paced study of the...

  • The Vitamins
    The Vitamins
    By Jr., Gerald F. Combs

    The fourth edition of this bestselling text will again provide the latest coverage of the biochemistry and physiology of vitamins and vitamin-like substances.

  • The Vitamins: Chemistry, Physiology, Pathology, Methods
    The Vitamins: Chemistry, Physiology, Pathology, Methods
    By Robert S. Harris, W. H. Sebrell

    This book will be of value to practitioners, investigators, teachers, and students, who wants to better understand the role of the vitamins in biology.

  • The Vitamins: Their Role in Medical Practice
    The Vitamins: Their Role in Medical Practice
    By J. Marks

    This book has been designed, as its title implies, as a practical book for medical practitioners, although it should be of interest to medical students and nutritionists.

  • The Vitamins: Fundamental Aspects in Nutrition and Health
    The Vitamins: Fundamental Aspects in Nutrition and Health
    By Gerald F. Combs

    The Vitamins, Second Edition provides thoroughly updated, revised and expanded coverage of the biochemistry and physiology of vitamins and vitamin-like substances. It contains a cohesive, well-organized and readable presentation of...

  • The Vitamins: Fundamental Aspects in Nutrition and Health
    The Vitamins: Fundamental Aspects in Nutrition and Health
    By Jr., Gerald F. Combs, James P. McClung

    This was achieved by inserting into the rice genome two missing genes needed for b-carotene biosynthesis (Fig. ... increase other vitamins species used as models in plant research: tocopherols49 and vitamin B6 in Arabidopsis thaliana; ...

  • The Vitamins: Their Role in Medical Practice
    The Vitamins: Their Role in Medical Practice
    By J. Marks

    This book has been designed, as its title implies, as a practical book for medical practitioners, although it should be of interest to medical students and nutritionists. It attempts to...

  • The Vitamins: Fundamental Aspects in Nutrition and Health
    The Vitamins: Fundamental Aspects in Nutrition and Health
    By Gerald F. Combs

    The third edition of this bestselling text will again provide the latest coverage of the biochemistry and physiology of vitamins and vitamin-like substances.

  • The Vitamins: Fundamental Aspects in Nutrition and Health
    The Vitamins: Fundamental Aspects in Nutrition and Health
    By Jr., Gerald F. Combs, James P. McClung

    The Vitamins: Fundamental Aspects in Nutrition and Health, Fifth Edition, provides the latest coverage of the biochemistry and physiology of vitamins and vitamin-like substances.

  • The Vitamins: Chemistry, Physiology, Pathology
    The Vitamins: Chemistry, Physiology, Pathology
    By Robert S. Harris, W. H. Sebrell

    This volume evaluates vitamins such as choline, vitamin D and K groups, essential fatty acids, inositols, niacin, pantothenic acid. This book will be of value to nutritionists, dieticians, food scientists, technologists, and researchers.

  • The Vitamins: Chemistry, Physiology, Pathology, Methods
    The Vitamins: Chemistry, Physiology, Pathology, Methods
    By Robert S. Harris, W. H. Sebrell

    The text also describes the occurrence and effects of vitamin deficiency and the direct evidence of disease in humans. Chemists, physiologists, pathologists, and students taking related courses will find the book useful.