A truly comprehensive guide to the very best of British traditional cooking, with over 200 recipes drawn from all over the British Isles.
A tempting collection of 200 classic regional dishes from all over Britain, photographed throughout.
Traditional British cookery has recently been enjoying a renaissance. This book combines the best of old and new recipes to offer both delicious classics and original variations.
Sample the best of British with this one-stop guide to traditional British fare, from pies and roasts to casseroles and teatime treats--all the old favorites are here. Simple recipes for a style of food that's definitely back in fashion.
Sample the best of British with this one-stop guide to traditional British fare.
The food and culinary history of Britain with 200 regional recipes and 800 evocative photographs.
Traditional British Cooking
Traditional British Cooking: The Definitive Cook's Collection: Over 200 Step-by-step Classic British Recipies
Traditional British Cooking
Gathers recipes from Scotland, Ireland, Wales, and each region of England for soups, fish, meat, poultry, game, breads, biscuits, scones, and desserts