Somebody at the truffle museum knows their shit. Seized by a sudden hankering for acacia- scented underbrush, I head back out to the piazza. But as I wander, snarfing samples of crostini with black truffle sauce and focaccia dipped in ...
“Basically, I work seven days a week from now until Christmas. No breaks. The week leading up to Christmas last year we sold two hundred and seventy kilos of truffles. All delivered individually by me.” Hence the motorcycle.
TRUFFLE HOUND
A Publishers Weekly Best Book of the Year A captivating exploration into the secretive and sensuous world of truffles, the elusive food that has captured hearts, imaginations, and palates worldwide.
Guaranteed to spark America's next great culinary passion, a James Beard Award-winning author explores the secretive and seductive world of truffles, the elusive food that has captured hearts, imaginations and palates worldwide.
... Philosophical Transactions of the Royal Society in response to some truffles that had been unearthed in England and sent to him for identification. They are, he wrote, “indeed the true French truffles, the Italian tartufi or tartuffole ...
Guaranteed to spark America's next great culinary passion, a James Beard Award-winning author explores the secretive and seductive world of truffles, the elusive food that has captured hearts, imaginations and palates worldwide.