Understanding the Science of Food
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Understanding the Science of Food: From molecules to mouthfeel
By Sharon CroxfordIn this innovative text, the authors explain in straightforward and accessible terms the theory and application of chemistry to these fields.
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Understanding the Science of Food: From molecules to mouthfeel
By Sharon Croxford, Emma StirlingIn this innovative text, the authors explain in straightforward and accessible terms the theory and application of chemistry to these fields.
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Understanding the Science of Food
By Association for Science Education StaffUnderstanding the Science of Food
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Understanding the Science of Food: From Molecules to Mouthfeel
By Sharon Croxford, Emma StirlingIn this innovative text, the authors explain in straightforward and accessible terms the theory and application of chemistry to these fields.
-
Understanding the Science of Food: From Molecules to Mouthfeel
By Sharon Croxford, Emma StirlingIn this innovative text, the authors explain in straightforward and accessible terms the theory and application of chemistry to these fields.