Book Series: Vegetables - ISBN Searcher

Vegetables: The Ultimate Cookbook

By Laura Sorkin

With this book on hand, it’s easy to delight all tastes by making vegetables the star of any dish.

Vegetables

By Allison Lassieur

"Describes vegetables, an essential part of a healthy diet, including where different varieties are grown, why they are healthy for us, and introduces vegetables from many countries"--

Vegetables: The Definitive Guide for Gardeners

By Roger Phillips, Martyn Rix

Potatoes are the most easily grown of all vegetables, provided they receive enough water during the growing season and are protected from frost. Nowadays the varieties are divided into three groups according to the time which they take ...

Vegetables

By Chuck Williams, Emalee Chapman

Offers a variety of seasonal vegetable recipes and includes tips on kitchen equipment, selecting and storing vegetables, and techniques for trimming, cutting, and cooking vegetables

Vegetables

By Nancy Dickmann

Back cover photograph reproduced with permission of iStockphoto (© Doug Schneider). We would like to thank Dr Sarah Schenker for her invaluable help in the preparation of this book. Every effort has been made to contact copyright ...

Vegetables

By Cynthia Fitterer Klingel, Robert B. Noyed

Provides a simple explanation of the role that vegetables play in good nutrition.

Vegetables: A Biography

By Evelyne Bloch-Dano

In this charming new book, those veggies finally get their due.

Vegetables: Characteristics, Production, and Marketing

By Lincoln C. Peirce

Describes the techniques and fundamental concepts underlying the production and marketing of vegetable crops, particularly those crops that contribute to the commercial vitality of the vegetable industry in the western...

Vegetables

By Antonio Carluccio

There are even some sweet cakes and biscuits based around vegetables. The Italian way with vegetables is renowned the world over, the Carluccio way with vegetables is unsurpassed, and this book is an essential for every kitchen.

Vegetables

By G. J. H. Grubben

Vegetables

Vegetables: Importance of Quality Vegetables to Human Health

By Toshiki Asao, Md Asaduzzaman

Seaweed in Health and Disease Prevention. San Diego, CA, USA: Academic Press; 2016. pp. 275-318 FAO. The State of World Fisheries and Aquaculture. Italy, Rome: FAO; 2014 FAO. FAO Fishery and Aquaculture Statistics.