There is also a Maywine, which mixes white wine with woodruff (an herb) and strawberry concentrate. Though the wines are unpretentious and often on the sweet side, they are meticulously made and offered at user-friendly prices.
Offers a comprehensive, critical, and accessible account of Washington State's wine-producing region, pointing out the best vineyards, the most accomplished winemakers, the must-have wines, and the newcomers to watch.
One of the oldest in my Pacific Northwest library, Winery Trails of the Pacific Northwest, was written by the late Tom Stockley, who covered this region for readers of the Seattle Times for almost 30 years. It was published in 1977—not ...
With twice as many winery and vineyard profiles, updated tasting notes, and new recommended producers for each grape variety, this edition of Washington Wines and Wineries will continue to be the definitive reference on the subject.
"Unquestionably the most comprehensive book on the topic, Washington Wines and Wineries is a new benchmark in learning about this exciting wine region."—Evan Goldstein, author of Perfect Pairings "I never miss a chance for lunch or a ...