Wheat

  • Wheat: Chemistry and Utilization
    Wheat: Chemistry and Utilization
    By Hugh Cornell, Albert W. Hoveling

    However, its gelatinization temperature is higher than that of the parent starch (Leach and Schoch 1962). Thin-boiling starch is produced by reacting the starch as a 40% slurry in water with hydrochloric (0.1–0.2 mol/L) for several ...

  • Wheat
    By David M. Brownstone, Irene M. Franck

    Provides information about wheat and its importance in everyday life.

  • Wheat: a memoir
    Wheat: a memoir
    By Del Newkirk

    Reunions were a time for families to visit, share a lot ofgreat food, and for the kids to play. Sometimes the men would play ... Sometimes the Winter Reunion was held in Anderson since there were several people there who were related.

  • Wheat: Environment, Food and Health
    Wheat: Environment, Food and Health
    By Mike J. Gooding, Peter R. Shewry

    Journal of Agricultural Science 151: 1–5. https://doi.org/10.1017/S0021859612000214. Sanchez-Garcia, M. and Bentley, A.R. (2019). Global journeys of adaptive wheat genes. In: Applications of Genetic and Genomic Research in Cereals (eds.

  • Wheat: Chemistry and Technology
    Wheat: Chemistry and Technology
    By Khalil Khan

    This book will also be a useful supplementary text for classes teaching cereal technology, cereal science, cereal chemistry, food science, food chemistry, milling, and nutritional properties of cereals.

  • Wheat: Chemistry and Technology
    By Yeshajahu Pomeranz

    Criteria of Wheat Quality. Microscopic Structure of Wheat Grain. Chemical Composition of Kernel Structures. Proteins and Amino Acids. Wheat Carbohydrates. Lipids. Enzymes and Color. Wheat Flour Milling. Criteria of Flour Quality.

  • Wheat: White Castles on the Plains
    Wheat: White Castles on the Plains
    By D. Condry-paulk

    Wheat is an epic five generational story that begins with one man's dream of building an empire of wheat and cattle. 17 year old Upton Rush leaves the blizzard plagued Ohio Valley for the newly formed Oklahoma Territory.

  • Wheat: Chemistry and Technology

    Wheat: Chemistry and Technology

  • Wheat: Chemistry and Utilization
    Wheat: Chemistry and Utilization
    By Hugh Cornell, Albert W. Hoveling

    "This book meets the need for a comprehensive, up-to-date review of wheat chemistry, processing and uses.

  • Wheat: Production, Properties and Quality
    Wheat: Production, Properties and Quality
    By W. Bushuk, V.F. Rasper

    Each paper was presented by an acknowledged international expert. This book provides a more permanent record of the papers presented at the symposium.

  • Wheat: Chemistry and Utilization
    Wheat: Chemistry and Utilization
    By Hugh Cornell, Albert W. Hoveling

    This new book meets the need for a comprehensive, up-to-date review of wheat chemistry, processing and uses.

  • Wheat: Science and Trade
    Wheat: Science and Trade
    By Brett F. Carver

    Section four concludes the text with a discussion of changes in industry trade, quality assessment, and new uses for wheat and modified wheat products.