Wild Fermentation
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
By Sandor Ellix KatzSince the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
By Sandor Ellix KatzFor Katz, his gateway to fermentation was sauerkraut. So open this book to find yours, and start a little food revolution right in your own kitchen! "A solid reference library will take you a long way in the fermentation game.
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Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation
By Sandor Ellix KatzA classic beginner's guide to basic home fermentation of just about anything, Wild Fermentation is a great resource by one of the world's foremost experts on the topic.
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Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation
By Sandor Ellix KatzA classic beginner's guide to basic home fermentation of just about anything, Wild Fermentation is a great resource by one of the world's foremost experts on the topic.
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-culture Foods
By Sandor Ellix Katz'Wild Fermentation' is the only comprehensive recipe book of fermented and live-culture cuisine ever published.