Williams-Sonoma Collection

  • Williams-Sonoma Collection: Fruit Dessert
    Williams-Sonoma Collection: Fruit Dessert
    By Carolyn Beth Weil, Chuck Williams

    ... Editor: Emily Miller Designer: Marisa Kwek Production Director: Chris Hemesath Color Manager: Teri Bell Shipping and Production Coordinator: Todd Rechner Weldon Owen wishes to thank the following people for their generous assistance ...

  • Williams-Sonoma Collection: Thanksgiving
    Williams-Sonoma Collection: Thanksgiving
    By Michael McLaughlin

    WILLIAMS-SONOMA THANKSGIVING RECIPES AND TEXT MICHAEL Mc LAUGHLIN GENERAL EDITOR CHUCK WILLIAMS PHOTOGRAPHS NOEL BARNHURST SIMON & SCHUSTER I SOURCE NEW YORK ' LONDON ' TORONTO ' SYDNEY ' SINGAPORE CONTENTS (1 Introduction STARTERS, ...

  • Williams-Sonoma Collection: Soup & Stew
    Williams-Sonoma Collection: Soup & Stew
    By Diane Rossen Worthington

    Food mills tend to give a more even texture than food processors. Most mills come with both medium and fine disks, offering the cook a choice of coarser or smoother purées. USING A FOOD PROCESSOR A food processor purées soups almost ...

  • Williams-Sonoma Collection: Risotto
    Williams-Sonoma Collection: Risotto
    By Pamela Sheldon Johns

    This collection of recipes for risotto dishes ranges from Italian classics to contemporary favorites. Color photos.

  • Williams-Sonoma Collection: Mexican
    Williams-Sonoma Collection: Mexican
    By Marilyn Tausend

    Including all the basics and an extensive glossary, this essential volume will help you create and enjoy many delicious Mexican meals.

  • Williams-Sonoma Collection: Italian
    Williams-Sonoma Collection: Italian
    By Pamela Sheldon Johns

    From a hearty frittata with sweet peppers and sausage to tender gnocchi served with a sublime sauce of four cheeses and grilled balsamic-glazed veal chops on a bed of polenta, the sumptuous yet easy-to-make recipes in this book represent ...

  • Williams-Sonoma Collection: Potato
    Williams-Sonoma Collection: Potato
    By Chuck Williams, Selma Brown Morrow

    The Williams-Sonoma Collection offers cookbooks that are eye-catching and irresistible, and which appeal to both novice and experienced cooks.

  • Williams-Sonoma Collection: Seafood
    Williams-Sonoma Collection: Seafood
    By Carolyn Miller

    A collection of oven and outdoor-grill Williams-Sonoma seafood recipes provides for dinners, parties, and casual entertaining, sharing the preparation instructions for dozens of options from Grilled Salmon and Garlic Shrimp to Lobster ...

  • Williams-Sonoma Collection: Sauce
    Williams-Sonoma Collection: Sauce
    By Brigit Binns

    "Sauce" demystifies the delicate art of sauce-making--a skill that can transform any dish.

  • Williams-Sonoma Collection: Roasting
    Williams-Sonoma Collection: Roasting
    By Barbara Grunes

    New to the Williams-Sonoma Collection and an essential addition to every kitchen bookshelf, "Roasting" discusses this all-important aspect of a cook's knowledge.

  • Williams-Sonoma Collection: Christmas
    Williams-Sonoma Collection: Christmas
    By Carolyn Miller

    Presents illustrated recipes for traditional and contemporary holiday soups, salads, main and side dishes, and desserts, as well as breakfast foods and treats to serve at an open house.

  • Williams-Sonoma Collection: American
    Williams-Sonoma Collection: American
    By Rick Rodgers

    Recipes from every region of the country accompany advice on planning and preparing an entire full-course meal that capitalizes on a wide variety of ingredients.

  • Williams-Sonoma Collection: Muffins
    Williams-Sonoma Collection: Muffins
    By Beth Hensperger

    Provides recipes for a variety of muffins, including fruit muffins, vegetable muffins, coffee cakes, and loaf breads.

  • Williams-Sonoma Collection: Dessert
    Williams-Sonoma Collection: Dessert
    By Abigail Johnson Dodge

    More than 40 recipes, including favorite classics and fresh new ideas, are included in this collection--plus a chapter devoted entirely to chocolate!

  • Williams-Sonoma Collection: Bread
    Williams-Sonoma Collection: Bread
    By Chuck Williams, Beth Hensperger

    A collection of bread recipes for both the novice and experienced baker.

  • Williams-Sonoma Collection: Pasta
    Williams-Sonoma Collection: Pasta
    By Chuck Williams, Erica De Mane

    Offers recipes for more than forty pasta dishes, including whole wheat penne with braised garlic and radicchio, linguine with clam sauce, and roasted-eggplant lasagne.

  • Williams-Sonoma Collection: Fish
    Williams-Sonoma Collection: Fish
    By Shirley King

    BALSAMIC VINEGAR A slightly sweet taste and a luscious dark caramel color characterize balsamic vinegar. ... STRIPED BASS WITH LEEKS AND BALSAMIC VINAIGRETTE To make the vinaigrette, in a small bowl, whisk together the vinegar and ...

  • Williams-Sonoma Collection: Pie & Tart
    Williams-Sonoma Collection: Pie & Tart
    By Carolyn Beth Weil

    Offers more than forty recipes for pies and tarts, including summer berry pie, coconut custard pie, and raspberry and chocolate tartlets.

  • Williams-Sonoma Collection: Cookies
    Williams-Sonoma Collection: Cookies
    By Marie Simmons

    Full-color photographs of each cookie recipe help make it easy to decide which one to bake, and photographic side notes throughout highlight key techniques or essential ingredients, making this book the ideal source to have on hand for ...

  • Williams-Sonoma Collection: Hor D'oeuvre
    Williams-Sonoma Collection: Hor D'oeuvre
    By Brigit Binns

    Brigit Binns Chuck Williams. HORS. D'OEUVRE. BASICS. J' R M, hi A Aioli Curry Aioli (variation), 40. There are numerous occasions at which a selection of small hors d'oeuvres may be served. They might be a first course for a casual lunch ...