Williams-Sonoma Collection

  • Williams-Sonoma Collection: Salad
    Williams-Sonoma Collection: Salad
    By Georgeanne Brennan

    Offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas.

  • Williams-Sonoma Collection: Steak & Chop
    Williams-Sonoma Collection: Steak & Chop
    By Chuck Williams, Denis Kelly

    Dedicated to perfectly preparing meat, "Steak & Chop" includes 42 recipes for such delectable fare as Filet Mignon with Cognac-Cream Sauce, Pork Tenderloins with Grand Marnier Glaze, and Chicken-Fried Steak. 100 color photos.

  • Williams-Sonoma Collection: Asian
    Williams-Sonoma Collection: Asian
    By Farina Wong Kingsley

    Along with a comprehensive basics section and extensive glossary, the simple recipes in this book will help you capture the best of this vibrant cuisine.