Wine Science
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Wine Science: Principles and Applications
By Ronald S. JacksonOther light-induced changes involve oxidative reac- tions (Grant-Preece et al., 2017a). Examples being catalyzed in the presence of riboflavin are methionine to methanethiol and acrolein, followed by methanethiol's oxidation to dimethyl ...
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Wine Science: Principles, Practice, Perception
By Ronald S. JacksonKoenig, R., An, D., and Burgermeister, W. (1988). The use of filter hybridization techniques for the identification, differentiation and classification of plant viruses. J. Virol. Methods 19, 57–68. Kondo, N. (1995).
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Wine Science: Principles and Applications
By Ronald S. JacksonRitchey, J. G., and Waterhouse, A. L. (1999) A standard red wine: Monomeric phenolic analysis of commercial Cabernet ... Senf, W., Menco, B. P. M., Punter, P. H., and Duyvesteyn, P. (1980) Determination of odour affinities bases on the ...
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Wine Science: Principles and Applications
By Ronald S. JacksonVitic. 49, 199–204. Courtis, K., Todd, B., Zhao, J., 1998. The potential role of nucleotides in wine flavour. Aust. Grapegrower Winemaker 409, 31–33. Cozzolino, D., Dambergs, R.G., 2010. Instrumental analysis of grape, must and wine.
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Wine Science: The Application of Science in Winemaking
By Jamie GoodeThe story of phylloxera is a remarkable one, recently retold for a general audience in Christy Campbell's awardwinning book, and previously the subject of a more scholarly tome by George Ordish[1]. The focus of this chapter, however, ...